Welcome. I write from home because home is where I work, but I’m not always at home any longer. I’ve been to a hardware store this week, a pizzeria, a convenience store and the chandlery for a length of rope, which for someone who’s only been to the supermarket like five times since March seems like a lot of progress. This weekend I’m going to a bookstore. I want to read “Crooked Hallelujah,” by Kelli Jo Ford. I might hit the beach to do it.
What does it mean now, to be “at home”? Some have been at work throughout the pandemic, performing essential services. Others have barely left their bedrooms. People are experiencing the reopening of the country in different ways in different regions. They are responding to it differently, too. Here are the people with no masks, crowding tight near a bar. There is the man sternly saying, “Six feet!” to the woman too close behind him in line outside the bank. Some feel wild with freedom. Others remain cautious, even scared.
Either way, you’ll be home soon enough. What we do there is crucial to our health and well-being, to our happiness, to our sense that there is actually joy and beauty in the world, despite the news cycles telling us otherwise.
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It’s why we watch “Yellowstone,” maybe, to relish the scenery. It’s definitely why we browse Ed Ruscha’s “Every Building on the Sunset Strip,” from 1966, to imagine ourselves in Los Angeles in the sun. It’s why we bake bread, play Spelling Bee and search around the internet to find rare recordings of Joe Thompson playing music with his cousin Odell Thompson. It’s why we make paper airplanes and ponder our “Hamilton” FAQ.
We’re looking for diversion, an escape from reality or a new way to think about reality. We’re looking for that which we did not know we needed.
At Home provides that and more. It’s a register of serendipity, a collection of some of our best ideas for how to live a full and exciting life during this difficult time for the nation and the world. We publish stories about that every day. Please visit us At Home to discover them.
And let us know what you think!
How to deal.
What to eat.
Kimchi is often made with Napa cabbage, but if you think of the word as a verb and not a noun you’ll see you can kimchi many things.
It is important to take care of yourself in difficult times, and sometimes that involves copious amounts of butter and flour. This giant blueberry scone is your answer.
Melissa Clark has been keeping us in good food options throughout the pandemic. Recently she offered up a deviled eggs recipe (no party required), and had some advice on how to make a fruit crumble truly shine.
How to pass the time.
You may have heard that “Hamilton” is now streaming online. It’s kind of a thing. We put together a timeline of the collaboration between Lin-Manuel Miranda and Disney. We separated fact from fiction in the musical. And we tracked down the show’s stars in other roles for you to enjoy.
On July 3, our new playlist pointed to a new Kanye West track in which the rapper was dipping his toe in the politics of the moment. The next day he announced he was running for president. Whether the announcement is related to the new track, and the forthcoming album, is up to you to decide.
There are virtual events out there for everyone to try, including one on Wednesday night in which the authors Lynn Steger Strong and Rumaan Alam will discuss writing process, motherhood, class and anxiety.